All posts by tedleeeubanks

More on Social Media from Pew

Daily text messaging among American teens has shot up in the past 18 months, from 38% of teens texting friends daily in February of 2008 to 54% of teens texting daily in September 2009. And it’s not just frequency – teens are sending enormous quantities of text messages a day. Half of teens send 50 or more text messages a day, or 1,500 texts a month, and one in three send more than 100 texts a day, or more than 3,000 texts a month. Older teen girls ages 14-17 lead the charge on text messaging, averaging 100 messages a day for the entire cohort. The youngest teen boys are the most resistant to texting – averaging 20 messages per day.

Text messaging has become the primary way that teens reach their friends, surpassing face-to-face contact, email, instant messaging and voice calling as the go-to daily communication tool for this age group. However, voice calling is still the preferred mode for reaching parents for most teens.

Whom do I contact?

The National Marine and Fisheries Service (NMFS) has authority for enforcing the Endangered Species Act (ESA) regarding marine animals, include sea turtles and marine mammals. If you see a violation, immediately contact the 24-hour NMFS Enforcement Hotline at (800) 853-1964. You may also call the U.S. Coast Guard Hotline at (800) SAVE-FISH.

Texas has its own list of endangered and threatened species in the state. Contact Texas Parks and Wildlife at 1-800-792-GAME (4263).

The U.S. Fish & Wildlife Service has jurisdiction over the remaining endangered species, those protected by the Migratory Bird Treaty Act, and those protected by the various federal-level game laws. You can assume that virtually any bird seen at San Luis Pass is protected, or is regulated through state and federal game laws. Contact the USFWS at the following address:

Office of Law Enforcement
P.O. Box 329
Albuquerque, New Mexico, USA 87103
Phone(505)248-7889 Fax:(505)248-7899

The Texas General Land Office controls ownership of lands protected for the citizens through the Texas Open Beach Act. The US Army Corps of Engineers (along with the EPA) is responsible for regulating wetlands.

Finally, contact the City of Galveston and let them know about your disgust with their disinterest. Galveston is about to have a city election, and there will be a new mayor. For the time being, though, you can contact Mayor Thomas directly.

Ted Eubanks
17 April 2010

San Luis Flattened (Part 2) – Who is hurt?

Road killed black skimmer - San Luis Pass

Texas boys and girls joyride their way across our beaches, leaving flattened wildlife and rutted beaches and dunes in their wake. Texas anglers, too sluggish to actually walk to the shore to fish, steer their pick’em trucks to the water’s edge where they can offload their beer and bait. Drive-by birders clamp their scopes to side windows and chase the birds from the comfort of air conditioning. All ignore who gets hurt.

Here’s who.

Black skimmers nest, when able, on the beach at San Luis Pass. They carve out a small depression in the sand where they lay their eggs. They nest colonially, so they are hard to miss.

Black skimmer breeding colony

Of course the eggs are difficult to see in the nest itself. These birds nest in exposed areas, and therefore their eggs are patterned much like the sand and shell around them.

Black skimmer eggs, San Luis Pass

The young skimmers are most vulnerable as hatchlings (i.e., after hatching but before they can fly). Young skimmers are easy prey for raccoons, coyotes, feral cats, and ORVs. Skimmers will hide their young in the shade of any adjacent vegetation to keep them cool and safe.

Black skimmer chicks, San Luis Pass

Skimmers are rarely alone in the nesting colonies. They are often joined by gull-billed terns, an uncommon breeder along the upper Texas coast.

Gull-billed tern at nest, San Luis Pass

Shorebirds such as the snowy plover, Wilson’s plover, and willet will nest nearby. Snowy plover has only recent begun to recover from a population crash most likely due to increased beach traffic.

Snowy plover

A few of the birds that nest here are unique to the region. The Texas horned lark is but one of numerous subspecies, but with its generous yellow wash about the face and head it may be the most attractive. Horned larks, too, nest here at San Luis Pass flats.

Texas horned lark

Some, like the piping plover, are threatened. Other wildlife species, such as Kemp’s Ridley sea turtle, are endangered. Yet all depend on San Luis Pass for some portion of their lives.

Piping Plover, Galveston

Many of the San Luis Pass species gather, at times, in immense aggregations. For example, after nesting many of the gulls and terns bring their young to San Luis Pass flats for the remainder of the season. In this way they only have to make short flights between their young and the waters where they feed. Some gather here after nesting far away. For example, the black tern is an inland tern that breeds throughout the Great Plains east through the Great Lakes. In late summer and early fall they stage at San Luis Pass flats, gaining weight and energy stores before making their migratory flight to the coast of northern South America. These staging flocks at San Luis Pass can be dazzling, with as many as 25,000 birds congregated on the sand flats and floating over the waters of San Luis Pass on a single day.

Black tern, San Luis Pass flats

These are but a few of the species that are being decimated by the failure of the local, state, and federal governments to protect them. The laws are in place; the enforcement is absent. Galveston would rather prosecute one local birder who took it on himself to control the feral cat population than to police the area for which Galveston has jurisdiction, authority, and responsibility. Theodore Roosevelt, the greatest American conservation president, said that “surely our people do not understand even yet the rich heritage that is theirs…our people should see to it that they [America’s treasured landscapes] are preserved for their children and their children’s children forever with their majestic beauty unmarred.” San Luis Pass Flats is one of Galveston’s treasured landscapes, and complacency and ignorance are insuring its demise. San Luis Pass is marred. San Luis Pass is disintegrating.

There is nothing new in this saga. I first became involved in trying to protect this area in the 1980s, when the property had been sold to the Dugan family by the Resolution Trust Corporation. The original developer had defaulted during the S&L collapse (remember that fiasco?), and the Dugans had acquired the property at a bargain basement price. They immediately tried to limit vehicular traffic in the region, and the locals squealed. The city capitulated.

Later I became involved in San Luis Pass when the Dugans decided to sell to yet another development company,Centex. The new buyer wanted to restrict vehicular traffic on the beach, and I wanted to get the cars and trucks away from the birds and other wildlife. While some traffic has been eliminated near Point San Luis, the vehicles simply moved to the end of the island and the flats. Then Centex bailed (beginning to see a pattern?), and the property ended up being owned by Macfarlan Capital Partners and their management arm, Terramesa Resort Development.

Traffic damage, San Luis Pass

These conservation battles have been fought for decades here. In the 1970s we fought against the George Mitchell development of Eckert’s Bayou, now called Pirates Cove. We argued (without success) that the dynamic nature of this landscape, and its vulnerability to storm surge, made it unsuitable for large-scale housing development. Until Hurricane Ike the building boom on the west end continued, each developer and buyer hoping, against hope, that a storm would not occur on their watch. All balanced on the bubble, praying that they could make their fortunes before time to go (and leave their messes for us to clean up). On 13 September, 2008, the bubble burst.

In the late 1800s heron and egret rookeries in the southeast were decimated by plume hunters. Women of fashion demanded ornate hats decorated with the plumes plucked from birds slaughtered for that reason alone. Roosevelt created the federal wildlife reserve system (wildlife refuges) by an executive order and a simple “I so declare it.” By the end of his presidency Roosevelt had protected acreage equal to about half of Jefferson’s Louisiana Purchase.

What is rarely mentioned in this otherwise rosy story is the opposition that Roosevelt, Pinchot, and others met every step of the way. The exploiters of nature will always fight against those who want nature preserved. Plumers fought restrictions against slaughtering herons and egrets. Market hunters chaffed at the initiation of the nation’s first game laws. Developers today oppose deeper set backs along Galveston’s beaches.

Gifford Pinchot, in The Fight For Conservation, popularized the notion of conservation. Pinchot argued that “conservation means the greatest good to the greatest number for the longest time.” Galveston has failed to heed Roosevelt and Pinchot’s inspired words. Our heritage is being sacrificed to greed, ignorance, and insouciance. Either dramatic steps are taken at this moment to stem this rising tide of destruction, or, in the end, our children and grandchildren will inherit a wasteland.

San Luis Pass rainstorm

Many of the photos posted above (the skimmers and gull-billed tern, for example) were taken by Bob Behrstock of Naturewide Images Bob is a fantastic nature photographer, a wide-ranging naturalist, and one of my dearest and most loyal friends. Thanks for the photos, Bob (and the birds thank you as well).

Ted Eubanks
17 April 2010

San Luis Flattened

East Beach, Galveston Island, Texas
Galveston Island is halted at its southern tip (southwestern tip, to be exact) by San Luis Pass. The pass isolates the island from the peninsula of Follet’s Island (and High Island is a not an island either; it is a salt dome that is only an island during hurricanes). At the northeastern end of the island a similar set of circumstances occurs. There, Bolivar Roads (not a road, but a pass) separates the island from the Bolivar Peninsula. Galveston is the sand in this peninsular sandwich.

Extensive sand flats border these passes at each end of the island as well – East Beach to the north, San Luis Pass to the south. San Luis is by far the larger of the two, only because the North and South jetties have isolated East Beach from its sand source. That sand now collects at Bolivar Flats, making it the other major sand flat on the upper Texas coast.

Nothing appreciates a sand flat more than birds (and tiger beetles). Birds loaf, feed, mate, preen, nest, congregate, and rest on these flats. These Galveston sand flats are frequented by hundreds of thousands of birds each year. Some stay year round, some only for a day or so. Some winter, some breed, some fatten before they make their way along their migration routes. Some, like the black tern, coalesce in the tens of thousands. A few, like the lesser black-backed gull, only collect in ones and twos.

Black skimmer
Least terns and black skimmers nest on the open sand. Snowy and Wilson’s plovers prefer the deeper sand behind the beach. Willets and horned larks like the vegetation that borders the open sand, and eastern meadowlarks stay in the coastal grasslands, the climax vegetation of this ecotype. Seaside sparrows (and seaside dragonlets) stick to the smooth cordgrass. No trees here; the coastal sand flat is far too dynamic to be attractive to a plant that takes decades to mature.

Birds are not the only wildlife to find sand flats attractive. Ridley’s sea-turtles, a critically endangered species, have begun to return to our sand flats to bury their clutch. Bobcats, raccoons, and coyotes saunter through hoping to ambush unsuspecting pray. Sand flats are a cafeteria for predators so inclined.

Humans are also a predator here, motived by impulses others than consumption. Humans prey on sand flat wildlife through ignorance, through insouciance. They drive their SUVs over baby Wilson’s plovers, tiny cotton swabs perched on matchstick legs. They spin their wheels through black skimmer eggs, and squash least tern chicks between their treads. Hey, it’s just good-natured fun! Hell, it’s Texas! It’s my God-given (or at least Lone Star-given) right!

Actually, no. There is no “unalienable” right to kill. You can hunt. You can fish. Both are regulated, and there are laws that determine when, where, and how many you can “take.” But the public, ignorant as it is, has no right to slaughter the sand flats because it is too insensate to care. I grew up on these beaches. I have fished, hunted, photographed, birded, bugged, and surfed them for my entire lifetime. I know how idiotic Texans can be on a beach, but killing is not idiotic. It is illegal. It is evil.

My brethren, my fellow Texans, are once again on a rampage. They are spilling onto these sand flats, carving their SUVs through birds, beaches, and babies. They do not care who or what gets hurt. They have their misperceived, Palinesque “rights.”

If you care about these sand flats, if you care about these birds and other wildlife, if you care about a landscape that defines who we are as Galvestonians, then you should care enough to take the actions necessary to stop these fools. Here is what I would do (and am doing). Call, write, or visit the City of Galveston, Texas Parks and Wildlife, US Fish and Wildlife Service, and the National Marine Fisheries Service and demand that they enforce the law (think West Virginia and coal mines). Write your newspapers and bring this to the public’s attention. Mention this issue at your local birding club meeting. But most importantly, get pissed. Get mad. Get involved.

Ted Eubanks
12 April 2010

Invertebratarians, Like Me

G&M crab cake with two sides
When did I become a vegetarian? I am asked that even more frequently than “why.” The answer to the two questions is the same. My wife, Virginia, returned home one evening, about 30 years ago, and stated that we would no longer eat meat. She asked “how did I feel?” Chicken? Nada. Fish? Zip. My cooking skills are absent. As a bachelor I survived on fried wiener sandwiches, Vienna sausages (which my Dad still calls “vienners”), frozen chicken pot pies, and Wolf brand chili. Love to, dear.

For the past 30 years I have been meatless and guiltless. Yet over the past couple of years I have begun to slip, to stray. I am off the meatless wagon. I can finally admit that I am an invertebratarian. I consume animals without a face, a mother, or a backbone.

What is in the invertebrate mix? Shrimp. Crab. Oysters. Bamboo grubs in China. Fried grasshoppers in Mexico. No backbone, no problem.

Woodrow (my younger grandson) and I finished our DC trip last week back at BWI. We could not make the last flight home on Wednesday, so we stayed at the airport and left early Thursday morning. A night at BWI means only one thing to us invertebratarians – G&M crab cakes in Linthicum.

In the late 1970s I lived in Columbia, Maryland, for a year. Being pre-Virginia, I enjoyed all of the Maryland coast seafood I could ingest. I lunched on crab soup each afternoon at the Lexington Market. I would count the days until the soft shell crab season on the Eastern Shore. And what can compare to a plate of steamed blue crabs on butcher paper with a pitcher of brew?

I also discovered Maryland crab cakes. Not the Gulf coast kind of my childhood, a flattened patty of filler with a smattering of crab. Maryland crab cakes are constructed of fresh crab meat with only enough binder to hold the mound from toppling.

There are three restaurants in the Baltimore area that serve authentic Maryland crab cakes (or at least three that I have found). One is in Dundalk, one near Harborplace (Little Italy), and the best, in my opinion, is in Linthicum.

You judge a crab shack first by the clientèle. Is there a waiting list (leave if the answer to the first question is no). Are most of the people in the restaurant curvilinear? Is there a healthy mix of ethnicities? Is the average age of a waitress over 60? Is the Baltimore or Eastern Shore accent so dense that you need a translator? If the answer to all of these is yes, you are in for a treat.

G&M is the iconic Maryland crab cake restaurant. All others are measured against G&M. Although G&M expanded a few years ago, you should insist on eating in one of the original dining rooms. Notice that the decor is decidedly ’50s. The flowers on the table are fake, the art on the walls is from the Walmart gallery, and within five minutes of being seated you will hear Dean Martin on the jukebox. Perfect!

G&M crab cake
The crab cakes? The absolute best. A G&M cake is all crab with no leftover dressing from Thanksgiving to hold it together. The sides are traditional – cole slaw and french fries. Keep it simple, and you will taste Chesapeake Bay in that mountain of blue crab on your plate. Also notice that you see no tartar sauce in the photograph. You will have to request it. G&M is confident that their crab cakes will hold their own without being doused in mayonnaise.

Also notice that I said blue crab. I know that snow crab makes good television, but the lack of character (i.e., it has no taste) leaves it unsuitable for human consumption. Snow crab is the tofu of crustaceans. Having no taste of their own, snow crabs depend on the sides and sauces.

In a few days I will be in Boiling Springs (PA) to talk about place. Food is a forceful shaper and definer of place. If I want red or green chili, I go to Hatch or Las Vegas (NM). If I crave lobster (no face, no mother, no backbone), I wait until my next trip to MA up to ME. A bowl of Tarascan soup? Patzcuaro (Michoacan, Mexico). Shima tofu? Okinawa. June berry pie? Walhalla, North Dakota. Pu’er tea? Dali (China). Fried okra? Virginia or Mary Eubanks, Austin, Texas.

Yes, we are what we eat. But we are also who we eat. Traditional foods tether us to our past, to our heritage, and to our family. Languages are adopted, clothes changed, even names transformed, but foods are passed from generation to generation as a reminder of those who came before, and therefore of who we are. Food heritage (such as in heirloom vegetables) is on the up-swing, and for the most obvious reasons. Have you tried to gag down a hothouse tomato? Now you understand the slow food movement, and why so many are interested in supporting local growers.

Eat what you are, where you are, who you are.

Ted Eubanks
11 April 2010